Marinated Sea Whelks with Honey and Spicy Sauce

Floral & Lime Drink

Steamed Fish Head

The old saying “One fish head equals half piece of ginseng”has excellently explained the great tonic and nourishment values of fish head. With its original nourishment being preserved, this steamed fish head is especially tender,savory and fresh when being combined with side dishes.

Deep-fried Shrimp with Sweet and Spicy Sauce

The authentic Sichuan hot pepper endows this delicacy with distinct features. Savory shrimp meat and spicy pepper can bring out the best flavor for those who are itching to challenge Sichuan dishes.

Braised Beef Cheek with Chestnuts

Compared with other parts of beef, the beef cheek meat is especially crispy, tender and refresh. When being cooked with crispy chestnut,the delicate flavor will be more attempting, which can be hardly forgotten once you try.

Pea Flour Cake

Lv Dagunr (Glutinous Rice Rolls with Sweet Bean Flour)

Traditional Home-made Noodles with Stewed Pork and Vegetables

Beijing Roasted Duck with Condiments and Pancakes (per piece) In Addition
at ¥38 (in Soup; Sauteed with Bitter Squash;)

Stewed Crisp Pork served with hollow bun

With refined cooking process and top grade cooking materials, this dish which is tender,fresh,savory and mild sweet will be extremely flavored when being served with steamed buns. It is no exaggeration to say that the most discerning taste bud will fall in love with it.