秘制小花螺
Marinated Sea Whelks with Honey and Spicy Sauce

青柠花香炫饮
Floral & Lime Drink

风味大鱼头

Steamed Fish Head

"一个鱼头半枝参"，可见鱼头的滋补作用和营养价值。风味大鱼头煲保持了鱼头原有的营养价值，鱼头味香滑嫩，鱼肉入口即化，辅以浓香配料，味道更鲜醇。

The old saying “One fish head equals half piece of ginseng”has excellently explained the great tonic and nourishment values of fish head. With its original nourishment being preserved, this steamed fish head is especially tender,savory and fresh when being combined with side dishes.

田园蜜豆辣酥虾

Deep-fried Shrimp with Sweet and Spicy Sauce

正宗四川干辣子，赋予此菜尤其鲜明的个性。虾肉的香和辣一同释放，吮指浓香，沁骨劲辣，酥嫩兼备，红红火火的辣味挑战，钟爱川菜的人不可错过。

The authentic Sichuan hot pepper endows this delicacy with distinct features. Savory shrimp meat and spicy pepper can bring out the best flavor for those who are itching to challenge Sichuan dishes.

香栗烧牛脸肉

Braised Beef Cheek with Chestnuts

牛脸肉口感松软，酥中带香，嫰滑爽口，是其他部位的牛肉所不能及的；将新鲜牛脸肉与香喷喷的栗子一同烹制，成菜风味独特，轻轻一嚼，顿觉满口鲜香，滋味浓郁，实为美味佳肴。

Compared with other parts of beef, the beef cheek meat is especially crispy, tender and refresh. When being cooked with crispy chestnut,the delicate flavor will be more attempting, which can be hardly forgotten once you try.

豌豆黄
Pea Flour Cake

驴打滚
Lv Dagunr (Glutinous Rice Rolls with Sweet Bean Flour)

京味炸酱面
Traditional Home-made Noodles with Stewed Pork and Vegetables

北京果木烤鸭
Beijing Roasted Duck with Condiments and Pancakes (per piece) In Addition
at ¥38 (in Soup; Sauteed with Bitter Squash;)

松子焖酥肉配空心馒头

Stewed Crisp Pork served with hollow bun

吃多了山珍海味的人，初尝这道菜品，确有耳目一新之感。选上等五花肉，须三精二肥一层皮制作而成，菜品肉质酥烂，咸、鲜、微甜，入口化渣，搭配空心馒头味道绝佳。

With refined cooking process and top grade cooking materials, this dish which is tender,fresh,savory and mild sweet will be extremely flavored when being served with steamed buns. It is no exaggeration to say that the most discerning taste bud will fall in love with it.